New items on our menu!!

We have new appetizers. Holly created a beautiful Warm Beet Salad with Red & Golden Beets, Candied Bacon, Shaved Almonds and Creamy Goat Cheese. Have you tried our Fish Tacos? Made with Cod served with Guacamole and Salsa. Now open from Wednesday to Sunday.

Open Monday May 20th for the long weekend.

Specials
Starters:
Oyster Stew
Warm Beet Salad
Fava Beans Salad with Octupus Sashimi
Mains:
Fresh Halibut
Melt in your mouth Wild King Salmon

Mother's Day

Fresh Halibut topped with Crab meat and a glass of Champagne $28

Now open  Friday, Saturday & Sundays!
Come join us on Cinco de Mayo for
Pork Carnitas Sopes and Coronas.

October special

Filet topped with crab cake and Bearnaise sauce $ 25 00. Bon appetit .

Special

Spicy ling cod filet with creole sauce,quinoa and local vegies . Because we buy from the point Roberts community farm.