Saturday, June 23, 2012


Spicy ling cod filet with creole sauce,quinoa and local vegies . Because we buy from the point Roberts community farm.

Thursday, June 7, 2012

Special this week

Crab cake on top filet with Bearnaise sauce,$ 25 00. Guarantee real crab meat ,no imitation chez nous.

Thursday, May 24, 2012


Enough of the halibut,this week end we brought in fresh king salmon,and fresh ling cod. Fresh dungenesse is available,prices are still high , We also received large fresh scallops,medium oysters and Nova Scotia lobsters.

Wednesday, April 4, 2012

Easter opening

The restaurant will be open Friday ,Saturday @ 5 30 PM and Sunday @ 4 00 forEaster week end.

Fresh sheet : clams,dungenesse crab,lobster,scallops,halibut,cod.

Special: 1/2 fresh lobster and 6 oz filet : $ 25 oo

Thursday, March 29, 2012

Let's start!Hi to you all!

What's new.beside adding PRIMITIVO to our wine list ?
Our Million dollars renovation will nicely surprise you:we painted the kitchen,touched up the dining room,freshen up the garden with bark mulch,planted new bulbs and more.

Now the fresh sheit : halibut,true cod,scallops,clams,crab and lobster.

To warm you : cassoulet with lamb ,Cochon cheek and garlic sausage on top white beans

Cheers mx