Wednesday, June 19, 2013

New items on our menu!!

We have new appetizers. Holly created a beautiful Warm Beet Salad with Red & Golden Beets, Candied Bacon, Shaved Almonds and Creamy Goat Cheese. Have you tried our Fish Tacos? Made with Cod served with Guacamole and Salsa. Now open from Wednesday to Sunday.

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