Open Monday May 20th for the long weekend.

Specials
Starters:
Oyster Stew
Warm Beet Salad
Fava Beans Salad with Octupus Sashimi
Mains:
Fresh Halibut
Melt in your mouth Wild King Salmon

Mother's Day

Fresh Halibut topped with Crab meat and a glass of Champagne $28

Now open  Friday, Saturday & Sundays!
Come join us on Cinco de Mayo for
Pork Carnitas Sopes and Coronas.

October special

Filet topped with crab cake and Bearnaise sauce $ 25 00. Bon appetit .

Special

Spicy ling cod filet with creole sauce,quinoa and local vegies . Because we buy from the point Roberts community farm.

Special this week

Crab cake on top filet with Bearnaise sauce,$ 25 00. Guarantee real crab meat ,no imitation chez nous.