Friday, April 29, 2011

Restaurant now open Friday,saturday and sunday

SPECIAL APPETISER:fresh oysters on top asparagus gratinee in cheese sauce :$ 12 00.

FRESH FISH : Rock cod and Halibut

Monday, April 18, 2011

easter long weekend

Restaurant open thursday,friday,saturday and sunday @ 5 30 pm.

Friday, April 1, 2011

Specials

Your choice of linguini sautee with olive oi,garlic and fresh basil topped with mussels and clams or topped with lobster .

SPECIAL

fresh this week:
CLAMS MUSSELS
CRAB,LOBSTER
HALIBUT, ROCK COD