Friday, April 29, 2011

Restaurant now open Friday,saturday and sunday

SPECIAL APPETISER:fresh oysters on top asparagus gratinee in cheese sauce :$ 12 00.

FRESH FISH : Rock cod and Halibut

Monday, April 18, 2011

Friday, April 1, 2011

Specials

Your choice of linguini sautee with olive oi,garlic and fresh basil topped with mussels and clams or topped with lobster .

SPECIAL

fresh this week:
CLAMS MUSSELS
CRAB,LOBSTER
HALIBUT, ROCK COD